Wente Vineyards Chardonnay Livermore Valley 2004
Fermentation: At least 50% barrel fermented in neutral French oak, and 50% fermented in stainless steel tanks in order to preserve the natural fruit flavors inherent in our Livermore Valley Chardonnay. Ageing: The barrel fermented portion was aged sur lie for 9 months. Batonnage, the art of stirring the barrels, was performed monthly. The stainless steel portion was aged on lees for 9 months.
Food Pairings for Wente Vineyards Chardonnay Livermore Valley
This 2004 Chardonnay is a great example of the Livermore Valley terroir. The red apple fruit and medium acidity from the grape balanced with the graham cracker oak and a slight buttery finish bring together the best of both worlds, in terms of ways to craft Chardonnay.
Best Wine Deals
Chardonnay Top Lists
해외배당흐름→∑【YOYO88 . COM 】∑→gallo∑해외배팅Posted
안전놀이터추천 →∑【YOYO88 . COM 】∑→やgalloや안전사설토토사이트추천Posted
메이저놀이터리스트→∑【YOYO88 . COM 】∑→gallo∑믈브Posted
네임드사다리사이트→∑【YOYO88 . COM 】∑→gallo∑놀이터추천Posted
사설토토사이트추천 →∑【YOYO88 . COM 】∑→やgalloや사설토토추천사이트Posted
베트맨토토 →∑【YOYO88 . COM 】∑→やgalloや사다리사이트추천Posted
Burgundy, Barolo Dinner at BRERA Los AngelesReplied
10 Days trip in Belgium, few wines to discoverReplied
Delices and Gourmandises Gewürztraminer & Indian FoodReplied
Yeni Raki LiqueurWishlisted