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This 2004 Chardonnay is a great example of the Livermore Valley terroir. The red apple fruit and medium acidity fro...Read more...
North Atlantic Royal Seafood Bake featuring RiceSelect™ Royal Blend®
Texmati® White, Brown, Wild, and Red rices are blended to create the unique flavors in RiceSelect™ Royal Blend®, which tastes delicious when paired with fresh seafood and Chardonnay Wines
Food Pairings for Wente Vineyards Chardonnay Livermore Valley
Fermentation: At least 50% barrel fermented in neutral French oak, and 50% fermented in stainless steel tanks in order to preserve the natural fruit flavors inherent in our Livermore Valley Chardonnay. Ageing: The barrel fermented portion was aged sur lie for 9 months. Batonnage, the art of stirring the barrels, was performed monthly. The stainless steel portion was aged on lees for 9 months.
This 2004 Chardonnay is a great example of the Livermore Valley terroir. The red apple fruit and medium acidity from the grape balanced with the graham cracker oak and a slight buttery finish bring together the best of both worlds, in terms of ways to craft Chardonnay.
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