Wente Vineyards Cabernet Sauvignon Livermore Valley Charles Wetmore Reserve 2006

Winemaker's Notes:

Fermentation: All three components were fermented in upright stainless steel fermenters and pumped over twice daily. Aging: The Cabernet Sauvignon and Petit Verdot were aged for 18 months in French, American, Eastern European, and neutral oak. The Merlot was aged for 12 months in neutral oak.

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Wente Vineyards:
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustaina... Read more
Founded more than 125 years ago, Wente Vineyards is the country’s oldest, continuously operated family-owned winery. Today, the winery maintains its leadership role in California winegrowing under ownership and management by the Fourth and Fifth Generations of the Wente family. Blending traditional and innovative winemaking practices, the winery draws from approximately 3,000 acres of sustainably farmed Estate vineyards to create an outstanding portfolio of fine wines. Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations, featuring wine tasting, fine dining and championship golf. Read less

Member Reviews for Wente Vineyards Cabernet Sauvignon Livermore Valley Charles Wetmore Reserve

Add your review
Snooth User: extrapulp
8218131
4.00 5
07/16/2009

Mr. Ireland isn't easily fooled but he took this to be a Zin or Malbec - it's thick purple and great flavors.


Snooth User: petenamy
10144946
3.50 5
01/08/2012

Three and a half glasses


External Reviews for Wente Vineyards Cabernet Sauvignon Livermore Valley Charles Wetmore Reserve

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesOur Vineyard Selection Cabernet Sauvignon has lush flavors of cherry and plum, with hints of cedar and violets in the nose. The tannins are smooth, making this a great pair with roasted and grilled meats, or fuller flavored fish such as salmon and Ahi tuna.



Tasting Notes:

Our 2006 Cabernet Sauvignon has flavors of black cherry, chocolate and hints of vanilla, cinnamon and coffee from oak barrel aging. With balanced acidity, and round mouthfeel, this wine delivers a smooth, lingering finish.

Fermentation: All three components were fermented in upright stainless steel fermenters and pumped over twice daily. Aging: The Cabernet Sauvignon and Petit Verdot were aged for 18 months in French, American, Eastern European, and neutral oak. The Merlot was aged for 12 months in neutral oak.

Dietary Information: Certified Sustainable


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