Wente Vineyards Cabernet Sauvignon Livermore Valley Charles Wetmore Reserve 2002
Fermentation Both the Cabernet Sauvignon and Petit Verdot were fermented in upright stainless steel fermenters. The fermentation temperatures exceeded 90°F to maximize color and tannin extraction. Aging This wine was aged for 18 months in a combination of French and American oak barrels.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
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The origins of Wente Vineyards’ Reserve Cabernet Sauvignon date back to when Charles Wetmore fi rst imported this clone of Cabernet to the Livermore Valley from the commune of Margaux, France. This reserve wine has wonderful aromas, a silky texture with fl avors of black fruit, plum, and cedar provided by the cabernet lots. There are additional layers with subtle hints of vanilla and toasty oak. The petit verdot adds structure through tannins, creating an elegance to the wine. The 2002 Reserve Cabernet Sauvignon delivers a soft, rich taste experience.
Dietary Information: Certified Sustainable
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