Wente Vineyards Cabernet Sauvignon Livermore Valley 2001
Each vineyard was harvested separately and fermented in upright fermenters. Rack and return was performed twice daily. Rack and return is the process of draining all of the free-run juice off of the cap, then pumping the free-run juice back over the top of the fermenter. This method increases color and tannin extraction and improving mouthfeel through the integration of oxygen.
Food Pairings for Wente Vineyards Cabernet Sauvignon Livermore Valley
Our Vineyard Selection Cabernet Sauvignon has lush fl avors of cherry and plum, with hints of cedar and violets in the nose. The tannins are smooth, making this a great pair with roasted and grilled meats, or fuller fl avored fi sh such as salmon and Ahi tuna.
Dietary Information: Certified Sustainable
Aged 13 months in American Oak.
Aged 13 months in French Oak.
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