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Welmoed Sauvignon Blanc 2010

Winemaker's Notes:

Fresh easy drinking wine, pale straw colour, hint of sweet then cascade gooseberries and lemongrass on nose. Well balanced pallet with delicious passion fruit and other tropical aromas. Expressive varietal characters with satisfying finish makes this a wine good value for money.

Vintages

  • 2010

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Color: White
Varietal: Sauvignon Blanc
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the company of wine people:
the company of wine people™ is one of South Africa’s top wine producers and exporters. Its core brands include Kumkani – the king of South African wines; Thandi, the world’s first Fairtrade accredited wine; handcrafted Welmoed; unconventional Versus and export success Arniston Bay. With a winemaking team headed by Nicky Versfeld, the company prides itself on providing wines of excellence for ev... Read more
the company of wine people™ is one of South Africa’s top wine producers and exporters. Its core brands include Kumkani – the king of South African wines; Thandi, the world’s first Fairtrade accredited wine; handcrafted Welmoed; unconventional Versus and export success Arniston Bay. With a winemaking team headed by Nicky Versfeld, the company prides itself on providing wines of excellence for every drinking occasion. Please visit www.thecompanyofwinepeople.co.za for more information Read less

Tasting Notes:

Enjoy now or within the next two years

Fresh easy drinking wine, pale straw colour, hint of sweet then cascade gooseberries and lemongrass on nose. Well balanced pallet with delicious passion fruit and other tropical aromas. Expressive varietal characters with satisfying finish makes this a wine good value for money.

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Closure: Stelvin

Notes: Primary fermentation takes place in stainless steel tanks at temperatures of 13 - 15ºC. The juice is handled quite reductively up until bottling of the final product. When dry, the wine is left on its primary fermentation grose lees for about two months to ensure a more complex, balanced palate with a lingering finish. No wood treatment.

Wine Specs:

Alcohol: 13.5% pH: 3.30
Sugar: 3.5 grams per liter Total Acidity: 6.40 grams per liter

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