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Food Pairings for Welmoed Sauvignon Blanc
Fresh easy drinking wine, pale straw colour, hint of sweet then cascade gooseberries and lemongrass on nose. Well balanced pallet with delicious passion fruit and other tropical aromas. Expressive varietal characters with satisfying finish makes this a wine good value for money.
Notes: Primary fermentation takes place in stainless steel tanks at temperatures of 13 - 15ºC. The juice is handled quite reductively up until bottling of the final product. When dry, the wine is left on its primary fermentation grose lees for about two months to ensure a more complex, balanced palate with a lingering finish. No wood treatment.
|Alcohol: 13.5%||pH: 3.30|
|Sugar: 3.5 grams per liter||Total Acidity: 6.40 grams per liter|
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