Welmoed Heyden's Courage White 2009

MSRP: R38
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  • 2009

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Winemaker's Notes:

Medium to full bodied wine. Good balance between fresh primary fruit, grassy notes of the Sauvignon Blanc and Semillo...

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Welmoed Heyden's Courage White

Winemaker's Notes:

Medium to full bodied wine. Good balance between fresh primary fruit, grassy notes of the Sauvignon Blanc and Semillon components, followed by some tropical aromas of the Viognier and Verdelho. Elegant, rich palate supported by some clever use of oak and extended lees contact of some of the components fermented in barrel. Beautiful finish.

Medium to full bodied wine. Good balance between fresh primary fruit, grassy notes of the Sauvignon Blanc and Semillon components, followed by some tropical aromas of the Viognier and Verdelho. Elegant, rich palate supported by some clever use of oak and extended lees contact of some of the components fermented in barrel. Beautiful finish.

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Closure: Stelvin

Notes: Fruit sourced from the Stellenbosch and Darling regions. Sauvignon Blanc and Gewurtztraminer fermented in stainless steel tank, unoaked, while the Semillon, Verdelho, Viognier and Chardonnay components were fermented, separately, in second and third fill French oak barrels, kept on its primary fermentation lees for 12 months, battonage. The tank components were kept on its fine lees for 12 months before blending.

Chemical Analysis:

Alcohol: 14.0% pH: 3.24
Sugar: 3.4 grams per liter Total Acidity: 6.20 grams per liter

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