Welmoed Chenin Blanc 2010
Food Pairings for Welmoed Chenin Blanc
Notes: Fermentation takes place in stainless steel tank at temperatures of 13 - 15ºC. After primary fermentation, wine is kept on its primary fermentation lees for two months which will add to the boldness and complexity of the pallet. No wood treatment.
|Alcohol: 13.0%||pH: 3.40|
|Sugar: 3.30 grams per liter||Total Acidity: 6.2 grams per liter|