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Excellent deep ruby red. Nose is reminiscent of dark berry fruit with hints of nutmeg, cassis and vanillin. Very ele...Read more...
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Food Pairings for Welmoed Cabernet Sauvignon
Excellent deep ruby red. Nose is reminiscent of dark berry fruit with hints of nutmeg, cassis and vanillin. Very elegant, well structured palate with ripe, fine tannins and a lingering, rich finish. Oak well integrated, complements a well-balanced medium to full bodied wine.
Notes: Malolactic fermentation and maturation takes place in stainless steel tank with 2g/lt of selected medium toast French oak staves for approximately 10 months The cold soaking period as well as a slower yeast strain used during primary fermentation results in a well balanced wine with beautiful varietal characters and good finish.
|Alcohol: 14.0%||pH: 3.58|
|Sugar: 3.60 grams per liter||Total Acidity: 5.48 grams per liter|
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