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Food Pairings for Weingut Willi Bründlmayer Riesling Zöbinger Heiligenstein
Super sweet and syrupy. Good balancing acidity. Lots of tropical fruit. Honey bonb. Juicy. Long. Sweet peach nose. Raisins. Less complex than the '01 d'Yquem, but still delicious.
Very sweet, but very balanced. More acid than usual TBA. Lots of pineapple.
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