Varmax Liquor Pantry USD 17.99 750ml
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Weingut Max Ferd. Richter Brauneberger Juffer Riesling Spatlese 2011

Winemaker's Notes:

Vineyard: "The Elisenberg vineyard faces almost due south in the beautiful valley running from Mulheim on the Mosel to Veldenz; the 4,3 hectares of the steep slope are largely composed of grey slate and quartz. The microclimate resembles that of the Ruwer valley and gives the Elisenberg Riesling a unique minerally character, quite different from that of the more flowery Middle Mosel wines." "Stuart Pigott, the most knowledgeable wine writer, considers the Veldenzer Elisenberg to be among the top quality sites in Mosel-Saar-Ruwer. The Elisenberg Rieslings have aromas of the red peaches which flourish in the vineyards and hints of gooseberries, with concentrated citrus flavours, grapefruit and even blackcurrant from very ripe, late-picked grapes. They all have a long after-taste and great ageing potential." - Importer Producer: "The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases." "Richter not only produces fine wines that are well known throughout the world, such as Erdener Treppchen, Wehlener Sonnenuhr, Graacher Himmelreich, and Brauneberger Juffer, but also two coveted top wines: Mülheimer Helenenkloster and Veldenzer Elisenberg. The possession of these vineyards dates back to 1813 when their ancestor, in an extreme demonstration of personal courage, succeeded in preventing the sacking of Mülheim by Napoleon. They produce a wide variety of wines from estate-grown grapes that reflect the individual style of each single vineyard. The terroir of their steep vineyard sites is generally fresh weathering grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz), or clay soils (Graach, Erden, Wehlen, Mulheim), which determine character and flavour." "The wines of Max Ferdinand Richter enjoy worldwide acclaim. They are ambassadors of the rich cultural heritage of the unique Mosel landscape." - Importer This was also rated 87 Points by the Wine Advocate.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


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Vineyard: "The Elisenberg vineyard faces almost due south in the beautiful valley running from Mulheim on the Mosel to Veldenz; the 4,3 hectares of the steep slope are largely composed of grey slate and quartz. The microclimate resembles that of the Ruwer valley and gives the Elisenberg Riesling a unique minerally character, quite different from that of the more flowery Middle Mosel wines." "Stuart Pigott, the most knowledgeable wine writer, considers the Veldenzer Elisenberg to be among the top quality sites in Mosel-Saar-Ruwer. The Elisenberg Rieslings have aromas of the red peaches which flourish in the vineyards and hints of gooseberries, with concentrated citrus flavours, grapefruit and even blackcurrant from very ripe, late-picked grapes. They all have a long after-taste and great ageing potential." - Importer Producer: "The estate of Max Ferdinand Richter has been owned by the Richter family for more than 300 years. Today this enterprise, owned and run by winemaker Dirk Richter, is one of the leading producers of top Rieslings in the heart of the central Mosel area with total holdings of 43 acres and an annual production of about 10,500 cases." "Richter not only produces fine wines that are well known throughout the world, such as Erdener Treppchen, Wehlener Sonnenuhr, Graacher Himmelreich, and Brauneberger Juffer, but also two coveted top wines: Mülheimer Helenenkloster and Veldenzer Elisenberg. The possession of these vineyards dates back to 1813 when their ancestor, in an extreme demonstration of personal courage, succeeded in preventing the sacking of Mülheim by Napoleon. They produce a wide variety of wines from estate-grown grapes that reflect the individual style of each single vineyard. The terroir of their steep vineyard sites is generally fresh weathering grey slate with different compositions of ferruginous (Brauneberg), mineral quartz (Veldenz), or clay soils (Graach, Erden, Wehlen, Mulheim), which determine character and flavour." "The wines of Max Ferdinand Richter enjoy worldwide acclaim. They are ambassadors of the rich cultural heritage of the unique Mosel landscape." - Importer This was also rated 87 Points by the Wine Advocate.

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