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Weingut Josef Leitz Rudesheimer Magdalenenkreuz Riesling Spatlese 2012

Winemaker's Notes:

The exotic flair of this Riesling is composed from the aroma of lemons and limes, slight mint echoes, as well as a touch of lychee, tarragon, banana, pear and pineapple. Everything is awash with a vigorous residual sweetness and this, combined with a delicate fruity acidity, allows the flavors to melt beautifully slowly on the palate. The Magdalenenkreuz is a refreshing wine, which makes the water run in your mouth. Perfect for Asian cuisine, and to accompany everything that is fruity, sweet and sour, hot and intensively seasoned with chili, star aniseed, coriander, ginger, soy sauce and sesame oil. Magnificent with apple strudel and custard.

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3.67 5 0.5
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Editorial Reviews for Weingut Josef Leitz Rudesheimer Magdalenenkreuz Riesling Spatlese

Snooth User: Snooth Editorial
83464772,082
0.00 5
09/23/2016

Classic Riesling phenolics on the nose with pleasant green apple, green melon and warm peach fruit and sweetly floral aromas. This is richly off dry in the mouth with loads of tingling acidity perfectly balancing out the sweetness, fruit flavors of light lime zest, green apple, pineapple and a soft vanilla and tangerine note lingering after the acidity washes away.


Member Reviews for Weingut Josef Leitz Rudesheimer Magdalenenkreuz Riesling Spatlese

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Snooth User: pinturic
188743113
5.00 5
09/26/2016

Five glasses



The exotic flair of this Riesling is composed from the aroma of lemons and limes, slight mint echoes, as well as a touch of lychee, tarragon, banana, pear and pineapple. Everything is awash with a vigorous residual sweetness and this, combined with a delicate fruity acidity, allows the flavors to melt beautifully slowly on the palate. The Magdalenenkreuz is a refreshing wine, which makes the water run in your mouth. Perfect for Asian cuisine, and to accompany everything that is fruity, sweet and sour, hot and intensively seasoned with chili, star aniseed, coriander, ginger, soy sauce and sesame oil. Magnificent with apple strudel and custard.

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