Weingut Brundlmayer Riesling Steinmassel 2011
Terry Theise: Here began a fantastically encouraging series of 11 Rieslings, such as I have not experienced here for a good 12-14 years. This is the best Steinmassel for quite some time, capturing its fervent rocky minerality -- it's a high-up vineyard on gneiss, amphibolite and mica-schist -- while being entirely juicy and approachable; redcurrant and herbal-leafiness, and if you like dry Riesling, then yummy.
Weingut Bründlmayer is situated in Langenlois, some 70 km north-west of Vienna, upstream along the Danube in the Lower Austrian Kamp Valley. The wooded hills of the Waldviertel protect the vineyards from the cold north-westerly winds. During the day, the sun warms the stony terraces, while at night the fresh, fragrant forest air drifts through the Kamp Valley into the Langenloiser Arena.
Food Pairings for Weingut Brundlmayer Riesling Steinmassel
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