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A vibrant nose with lemon grass and key lime aromatics. Lively kiwi, gooseberry and tangerine notes are integrated wi...Read more...
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Food Pairings for Waterbrook Sauvignon Blanc Columbia Valley
Waterbrook Sauvignon Blanc comes to us from the Columbia Valley region of Washington State. What I liked most about this wine was that it retained the character of what you “expect” from a well-made Sauvignon Blanc, without feeling like someone is ramming lemons, limes and gravel down your throat. Instead, the Waterbrook SB was well-rounded and elegant, offering the versatility to be enjoyed by itself, but also when paired with food. I’d challenge you to beat it for the price (around $15). Fresh and crisp, with bright apricot, lemon zest, melon, grassy and gooseberry flavors. The finish lingers and quenches your thirst as only Sauvignon Blanc can.
A vibrant nose with lemon grass and key lime aromatics. Lively kiwi, gooseberry and tangerine notes are integrated with hints of sugar cane. Bright acidity balances lingering citrus on the finish.
Aged 7 months in Steel.
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