Warwick Estate Sauvignon Blanc Stellenbosch Professor Black 2009

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Winemaker's Notes:

The wine shows an abundance of tropical fruit, pear, grapefruit and lime aromas on the nose that carry through to the...

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Flaschenpost Weinservice GmbH
Zurich, CH (6,200 mi)
CHF 17.80
USD $18.38
750ml
Buy Now
flaschenpost.ch
Zürich, NY (6,200 mi)
CHF 17.80
USD $18.38
750ml
Buy Now
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Professor Black Sauvignon Blanc 2009 - Warwick: Professor Black Sauvignon Blanc 2009 - Weißwein von WarwickDer Wein duftet intensiv nach tropischen... Read more

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Middle East Rice Tabbouleh featuring RiceSelect Texmati® Light Brown Rice

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User Reviews for Warwick Estate Sauvignon Blanc Stellenbosch Professor Black

External Reviews for Warwick Estate Sauvignon Blanc Stellenbosch Professor Black

External Review
Source: ONLINEWEINKELLER.de
03/30/2010

Professor Black Sauvignon Blanc 2009 - Warwick: Professor Black Sauvignon Blanc 2009 - Weißwein von WarwickDer Wein duftet intensiv nach tropischen Fruchtaromen wie Pampelmuse, grünen Feigen aber auch nach Birnen. Im Gaumen ist er klar, dennoch vielschichtig und fruchtig. Die gut ausgewogene Säure und der lang anhaltende Nachgeschmack lassen die Aromen intensiver wiederkehren. Der Professor Black Sauvignon Blanc 2009 von Warwick passt sehr gut zu Meeresfrüchten, frischen Austern, Fischgerichten und warmem Ziegenkäsesalat.    Weingut:  Warwick EstateLand: SüdafrikaRegion: StellenboschRebsorte: 100% Sauvignon BlancInhalt: 0,75 lAlkoholgehalt: 13,5 Vol.%Restsüße: trockenEmpfohlene Serviertemperatur:  6 - 8°C Weißwein > Südafrika > Stellenbosch


Winemaker's Notes:

The wine shows an abundance of tropical fruit, pear, grapefruit and lime aromas on the nose that carry through to the palette. The mouth feel is crisp, yet rich and fruity, and coats the pallet evenly. The well-balanced acid and lingering aftertaste will make you come back for more. Food recommendations: Fresh Oysters, goats cheese salad or grilled/steamed fresh-water fish.

The wine shows an abundance of tropical fruit, pear, grapefruit and lime aromas on the nose that carry through to the palette. The mouth feel is crisp, yet rich and fruity, and coats the pallet evenly. The well-balanced acid and lingering aftertaste will make you come back for more. Food recommendations: Fresh Oysters, goats cheese salad or grilled/steamed fresh-water fish.

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