Warwick Estate Red Blend Simonsberg-Stellenbosch Three Cape Ladies Cape Blend 2003

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Winemaker's Notes:

Winemaking procedure: 24 months in medium toast French Oak – 30% new barrels. Winemaker’s comments:Each component ...

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  • WS: 88

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Warwick Estate Three Cape Ladies 2003: Empfohlene Serviertemperatur: 16-18°C,Jahrgang: 2003Inhalt: 0,75 lRegion: StellenboschWeingut: Warwick Estat... Read more

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User Reviews for Warwick Estate Red Blend Simonsberg-Stellenbosch Three Cape Ladies Cape Blend

External Reviews for Warwick Estate Red Blend Simonsberg-Stellenbosch Three Cape Ladies Cape Blend

External Review
Source: ONLINEWEINKELLER.de
02/25/2010

Warwick Estate Three Cape Ladies 2003: Empfohlene Serviertemperatur: 16-18°C,Jahrgang: 2003Inhalt: 0,75 lRegion: StellenboschWeingut: Warwick EstateRebsorte: 49% Cabernet Sauvignon, 25% Merlot, 26% PinotageRestzucker: 3 g/LiterRestsäure: 6 g/LiterAlkoholgehalt: 14,5 % Rotwein


Ratings & Tags for Warwick Estate Red Blend Simonsberg-Stellenbosch Three Cape Ladies Cape Blend

32952 Snooth User: mikerat
rated this wine
5.00 5
12/16/2007

32952 Snooth User: mikerat
rated this wine
4.50 5
12/16/2007

Winemaker's Notes:

Winemaking procedure: 24 months in medium toast French Oak – 30% new barrels. Winemaker’s comments:Each component of this Cape blend offers its own qualities. This vintage shows an explosion of fruit on the nose which is largely attributable to the Cabernet sauvignon and Pinotage components. The Pinotage is soft and sweet while the Merlot and Shiraz offers a subtle spiciness. The Cabernet Sauvignon is the backbone of the blend. Ripe tannins with an innate softness that will mature with cellaring. Full on the palate with a sweetness on the finish. This blend brings the best of Pinotage to the classic French varieties. Serving temperature: 16-18°C Food recommendations: Serve with a spicy tomato stew made with sun-ripened tomatoes or black mushroom risotto.

Winemaking procedure: 24 months in medium toast French Oak – 30% new barrels. Winemaker’s comments:Each component of this Cape blend offers its own qualities. This vintage shows an explosion of fruit on the nose which is largely attributable to the Cabernet sauvignon and Pinotage components. The Pinotage is soft and sweet while the Merlot and Shiraz offers a subtle spiciness. The Cabernet Sauvignon is the backbone of the blend. Ripe tannins with an innate softness that will mature with cellaring. Full on the palate with a sweetness on the finish. This blend brings the best of Pinotage to the classic French varieties. Serving temperature: 16-18°C Food recommendations: Serve with a spicy tomato stew made with sun-ripened tomatoes or black mushroom risotto.

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