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Warwick Estate Pinotage Simonsberg-Stellenbosch Old Bush Vines 2003

Avg Price: €9.80
3.23 5 0.5
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Winemaker's Notes:

Varietals> Alcohol pH TA RS 13.8% 3.69 5.7 3.4 Ageing potential: Bottleing Date: Release Date: May 2004 ...

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Caves d'Aix
Aachen, DE (4,400 mi)
EUR 9.80
USD $
750ml
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This wine has a plum garnet colour with a complex of mix of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty... Read more

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User Reviews for Warwick Estate Pinotage Simonsberg-Stellenbosch Old Bush Vines

External Reviews for Warwick Estate Pinotage Simonsberg-Stellenbosch Old Bush Vines

External Review
Source: CityWineCellar.com
04/12/2011

This wine has a plum garnet colour with a complex of mix of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty of ripe fruit and a spicy finish. The wine is very a


Winemaker's Notes:

Varietals> Alcohol pH TA RS 13.8% 3.69 5.7 3.4 Ageing potential: Bottleing Date: Release Date: May 2004 Oak Maturation: Winemaking Procedure: The grapes came from a 30-year-old bush vine vineyard on our farm. The grapes were hand harvested and fermented three quarters of the way on the skins after which it was pressed and left to finish fermentation in tank. The wine was then aged for 14 months in second and third fill 225L medium toast Never barrels. Winemaker’s comments: This wine has a plum garnet colour with a complex mix of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty of ripe fruit and a spicy finish. The wine is very accessible and balanced. Serving temperature: 16-18°C Food recommendations: Oxtail, duck and mushroom risotto

Varietals> Alcohol pH TA RS 13.8% 3.69 5.7 3.4 Ageing potential: Bottleing Date: Release Date: May 2004 Oak Maturation: Winemaking Procedure: The grapes came from a 30-year-old bush vine vineyard on our farm. The grapes were hand harvested and fermented three quarters of the way on the skins after which it was pressed and left to finish fermentation in tank. The wine was then aged for 14 months in second and third fill 225L medium toast Never barrels. Winemaker’s comments: This wine has a plum garnet colour with a complex mix of fruits on the nose. A lively Pinotage sweetness balanced by careful wood ageing, plenty of ripe fruit and a spicy finish. The wine is very accessible and balanced. Serving temperature: 16-18°C Food recommendations: Oxtail, duck and mushroom risotto

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