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Warrior is the oldest mark of Port in the world, having been shipped continuously since the 1750s. The name Warrior w...Read more...
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NH Liquor Commission
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Deep blackish ruby hue. Moderately full-bodied. Moderately extracted. Black fruits, minerals. Fairly aromatic with a rich and ripe palate feel. Qui... Read more
Medium ruby red. Medium-bodied. Moderately extracted. Licorice, black fruits, brown spice. Black fruit flavors with a hint of tannin give this a pl... Read more
A bit simple, but plenty of attractive berry character with a fresh finish and silky tannins. Read more
England Layered Rice Pudding featuring RiceSelect™ Jasmati® Rice
The soft, tender grains of sweet RiceSelect™ Jasmati® Rice make a decadent layered English rice pudding dessert which pairs nicely with Dessert Wines
Food Pairings for Warres Warrior
External Reviews for Warres Warrior
Deep blackish ruby hue. Moderately full-bodied. Moderately extracted. Black fruits, minerals. Fairly aromatic with a rich and ripe palate feel. Quite deeply flavorful and well balanced, with a supple finish.
Medium ruby red. Medium-bodied. Moderately extracted. Licorice, black fruits, brown spice. Black fruit flavors with a hint of tannin give this a pleasant venous note that makes for easy drinking. Rounded and harmonious.
A bit simple, but plenty of attractive berry character with a fresh finish and silky tannins.
A sweet, delicate wine that has a fine balance between ripe fruit and tannins. It has some herbal flavor, with accents of gum and eucalyptus. Even if this is not an intense wine, it is poised and fresh.
Warrior is the oldest mark of Port in the world, having been shipped continuously since the 1750s. The name Warrior was branded on the casks of Warre’s finest Vintage Character wine since the earliest days of the firm. The traditional style has been maintained over the years and it is today a classic full-bodied wine with wonderful richness and balance. GRAPE VARIETIES: The grapes used in the production of Warre’s Warrior are a blend of traditional Portuguese varieties from the Douro Valley, such as Touriga Nacional, Touriga Francesa, Tinta Barroca, Tinta Roriz, and Tinto Cão. VINIFICATION: Warre’s Warrior under-goes fermentation with natural yeast at between 24-28ºc. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy). AGEING: Warre’s Warrior is aged in oak casks for some 4 to 5 years at our lodges in Vila Nova de Gaia,.after which the wines are drawn off and bottled after a light filtration. TASTING NOTES: Deep red colour, with intensely rich aromas of ripe red fruits and spices. On the palate well balanced and full-bodied, with a long and complex finish. SERVING TIPS: - Does not need decanting. - The wine is ready to drink when bottled, but will maintain its quality in bottle. - Serve at room temperature 18ºc, or slightly chilled in hot weather. - Superb with cheese, nuts or dried fruit after a meal.
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