Warre’s Fine White is 100% fermented off the skins. GRAPE VARIETIES: The grapes used in the production of Warre’s Fin...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Warre White Port
Warre’s Fine White is 100% fermented off the skins. GRAPE VARIETIES: The grapes used in the production of Warre’s Fine White are a blend of traditional Portuguese varieties from the Douro Valley, such as Arinto, Códega, Malvasia Fina, Rabigato, and Viosinho. VINIFICATION: Warre’s Fine White under-goes fermentation with natural yeast at between 24-28ºc. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy). AGEING: Warre’s Fine White is aged in oak casks for an average of 3 years, and is bottled when ready to drink. TASTING NOTES: Pale straw colour, smooth and delicate nose, fruity palate with a long and crisp finish. SERVING TIPS: - Does not need decanting. - The wine is ready to drink when bottled, but will maintain its quality in bottle. - Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.
Top White Lists
Best Wine Deals
Pedroncelli Zinfandel Dry Creek Valley Mother Clone (2009)Cellared
Estancia Pinot Noir (2007)Cellared
Boekenhoutskloof Wolftrap (2008)Cellared
Gen 5 Old Vine Zinfandel (2011)Reviewed
Whatcha drinking tonight?Replied
Thoughts about wine aerators? Can they replace a decanter?Replied
Viu Manent Reserva Sauvignon Bla (2013)Wishlisted
Château Tour Saint Bonnet Red Bordeaux Blend Médoc (2007)Commented
Great Grilled Seafood and...?Commented
Bridao Tejo Classico (2011)Wishlisted