Warre White Port 2001

Avg Price: $19.99
3.86 5 0.5
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Winemaker's Notes:

Warre’s Fine White is 100% fermented off the skins. GRAPE VARIETIES: The grapes used in the production of Warre’s Fin...

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Wine Library
Springfield, NJ (200 mi)
USD 13.98
750ml
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Saratoga Wine Exchange
Ballston Lake, NY (340 mi)
USD 15.94
750ml
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Wine Tasting NotesPale straw color, smooth and delicate nose, fruity palate with a long and crisp finish. Read more

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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

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User Reviews for Warre White Port

External Reviews for Warre White Port

External Review
Source: Shop Wine Direct
01/17/2009

Wine Tasting NotesPale straw color, smooth and delicate nose, fruity palate with a long and crisp finish.


Winemaker's Notes:

Warre’s Fine White is 100% fermented off the skins. GRAPE VARIETIES: The grapes used in the production of Warre’s Fine White are a blend of traditional Portuguese varieties from the Douro Valley, such as Arinto, Códega, Malvasia Fina, Rabigato, and Viosinho. VINIFICATION: Warre’s Fine White under-goes fermentation with natural yeast at between 24-28ºc. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy). AGEING: Warre’s Fine White is aged in oak casks for an average of 3 years, and is bottled when ready to drink. TASTING NOTES: Pale straw colour, smooth and delicate nose, fruity palate with a long and crisp finish. SERVING TIPS: - Does not need decanting. - The wine is ready to drink when bottled, but will maintain its quality in bottle. - Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.

Warre’s Fine White is 100% fermented off the skins. GRAPE VARIETIES: The grapes used in the production of Warre’s Fine White are a blend of traditional Portuguese varieties from the Douro Valley, such as Arinto, Códega, Malvasia Fina, Rabigato, and Viosinho. VINIFICATION: Warre’s Fine White under-goes fermentation with natural yeast at between 24-28ºc. Once the must has fermented to the desired degree of sweetness (usually within 48 hours), fortification takes place with grape brandy at 77% v/v (generally 80% must / 20% brandy). AGEING: Warre’s Fine White is aged in oak casks for an average of 3 years, and is bottled when ready to drink. TASTING NOTES: Pale straw colour, smooth and delicate nose, fruity palate with a long and crisp finish. SERVING TIPS: - Does not need decanting. - The wine is ready to drink when bottled, but will maintain its quality in bottle. - Makes an excellent aperitif when served chilled or as a long drink with tonic water and a slice of lemon.

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