Warre Port Blend Porto 20 Year Old Tawny NV

Previously available for: $47.95
3.13 5 0.5
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Winemaker's Notes:

90 points Wine Spectator: Medium-bodied, rich and balanced, with a light amber color and plenty of peppery notes to t...

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  • WS: 87

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A touch hot, with strong notes of cherry. Very tannic with a bitter, but very long, finish. Enjoyed with Mark and the folks from Renkoo! Read more

Warre's 20 Year Tawny NV and all other premium wine from Warre's available at discounted prices at CheaperCigars.com. We also carry many other prem... Read more

Intense aromas of toffee, spice and cigar box. Full-bodied, with lots of soft, plummy fruit and sweet, almost chocolaty flavors. Medium finish. Dri... Read more

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User Reviews for Warre Port Blend Porto 20 Year Old Tawny

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Snooth User: Philip James
112,549
3.00 5
09/05/2007

A touch hot, with strong notes of cherry. Very tannic with a bitter, but very long, finish. Enjoyed with Mark and the folks from Renkoo!


External Reviews for Warre Port Blend Porto 20 Year Old Tawny

External Review
Source: Fame Wine and Tobacco
04/30/2010

Warre's 20 Year Tawny NV and all other premium wine from Warre's available at discounted prices at CheaperCigars.com. We also carry many other premium wine lables from Porto and all over the world.


External Review
Source: JJ Buckley Fine Wines
11/24/2010

Intense aromas of toffee, spice and cigar box. Full-bodied, with lots of soft, plummy fruit and sweet, almost chocolaty flavors. Medium finish. Drink now. 300 cases imported Wine Spectator. A Port wine from Douro in Portugal. N.V. Warre Tawny Port 20 Year Old Non Vintage 750ml


Winemaker's Notes:

90 points Wine Spectator: Medium-bodied, rich and balanced, with a light amber color and plenty of peppery notes to the dried fruit flavors. Features notes of crème brûlée on the finish. Drink now. (10/27/10)

90 points Wine Spectator: Medium-bodied, rich and balanced, with a light amber color and plenty of peppery notes to the dried fruit flavors. Features notes of crème brûlée on the finish. Drink now. (10/27/10)

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