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Wairau River Pinot Noir 2013

Winemaker's Notes:

This wine is a blend of two of our estate vineyards and also a combination of clones. With careful vineyard management, the crops are kept low to intensify flavour and extract colour. The Pinot Noir is fermented, pressed off and aged in French oak for about 9 months, then bottled. The aim with this wine is to be more fruit driven whilst retaining the inherent characteristics of Pinot Noir.

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Wairau River Wines Ltd:
Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Hand tended in small batches from vine to bottle, low crops and ultra ripe fruit are utilised to produce premium wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. Wairau River is o... Read more
Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Hand tended in small batches from vine to bottle, low crops and ultra ripe fruit are utilised to produce premium wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Hand tended in small batches from vine to bottle, low crops and ultra ripe fruit are utilised to produce premium wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. Read less

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This wine is a blend of two of our estate vineyards and also a combination of clones. With careful vineyard management, the crops are kept low to intensify flavour and extract colour. The Pinot Noir is fermented, pressed off and aged in French oak for about 9 months, then bottled. The aim with this wine is to be more fruit driven whilst retaining the inherent characteristics of Pinot Noir.

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