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Wairau River Pinot Gris Marlborough New Zealand New Zealand Marlborough Wairau River Wines Pinot Gris Pinot Grigio 2011

Winemaker's Notes:

This wine has a rich complex nose with aromas of baked pear and quince. The palate unfurls with a delicate texture finishing with hints of caramelized stone fruit and shortbread. The wine is richly textured and luscious showing both excellent weight and length, best savored with spontaneity and deep belly laughs.

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Wairau River Wines Ltd:
Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Hand tended in small batches from vine to bottle, low crops and ultra ripe fruit are utilised to produce premium wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. Wairau River is o... Read more
Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Hand tended in small batches from vine to bottle, low crops and ultra ripe fruit are utilised to produce premium wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. Wairau River is one of the largest independent wine estates in Marlborough, and the range of elegant wines is characteristically expressive of its Marlborough roots. Hand tended in small batches from vine to bottle, low crops and ultra ripe fruit are utilised to produce premium wine that has become renowned for exhibiting intense fruit characteristics and classical elegance. Read less

Food Pairings for Wairau River Pinot Gris Marlborough New Zealand New Zealand Marlborough Wairau River Wines Pinot Gris Pinot Grigio


This wine has a rich complex nose with aromas of baked pear and quince. The palate unfurls with a delicate texture finishing with hints of caramelized stone fruit and shortbread. The wine is richly textured and luscious showing both excellent weight and length, best savored with spontaneity and deep belly laughs.

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