Wagner Vidal Blanc Seneca Lake Ice Wine 2006
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Wagner Vidal Blanc Seneca Lake Ice Wine
With its aromas of citrus and honey and its exuberant flavors of tropical fruit and toasted spice, this is both pretty and playful. Sweet but full of finesse, the wine has a floral element that adds to its allure.
Intense, with dried apricot and orange notes that stay racy and mouthwatering, along with a sweet backing of maple and candied citrus peel flavors. Good length. Drink now through 2010.
Thick and juicy, with genuine concentration to the peach, apricot and pineapple flavors. Solid length, with a nice tangy hint to keep you coming back. Delicious. Drink now through 2003.
Smells great, like grilled nuts and honey, then an earthy note emerges on the palate. Sweet, with tart acidity as a counterpoint. Drink now through 2003.
Full of rich aromas and flavors of peach and pineapple. Try this wine with cheesecake or other rich desserts. Gold medal 1999 Great Lakes Wine Competition.
Food Pairings for Wagner Vidal Blanc Seneca Lake Ice Wine
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