Wagner Vidal Blanc Seneca Lake Ice Wine 2006

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Winemaker's Notes:

Vidal Blanc ist eine selten angebaute Rebsorte, die hervorragende Eis Weine hervorbringen kann. Feine Aprikosearomen,...

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With its aromas of citrus and honey and its exuberant flavors of tropical fruit and toasted spice, this is both pretty and playful. Sweet but full ... Read more

Intense, with dried apricot and orange notes that stay racy and mouthwatering, along with a sweet backing of maple and candied citrus peel flavors.... Read more

Thick and juicy, with genuine concentration to the peach, apricot and pineapple flavors. Solid length, with a nice tangy hint to keep you coming ba... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Wagner Vidal Blanc Seneca Lake Ice Wine

External Reviews for Wagner Vidal Blanc Seneca Lake Ice Wine

External Review
Source: Premium Wine & Spirits
05/22/2011

With its aromas of citrus and honey and its exuberant flavors of tropical fruit and toasted spice, this is both pretty and playful. Sweet but full of finesse, the wine has a floral element that adds to its allure.


External Review
Source: Premium Wine & Spirits
05/22/2011

Intense, with dried apricot and orange notes that stay racy and mouthwatering, along with a sweet backing of maple and candied citrus peel flavors. Good length. Drink now through 2010.


External Review
Source: Premium Wine & Spirits
05/22/2011

Thick and juicy, with genuine concentration to the peach, apricot and pineapple flavors. Solid length, with a nice tangy hint to keep you coming back. Delicious. Drink now through 2003.


External Review
Source: Premium Wine & Spirits
05/22/2011

Smells great, like grilled nuts and honey, then an earthy note emerges on the palate. Sweet, with tart acidity as a counterpoint. Drink now through 2003.


External Review
Source: Premium Wine & Spirits
05/22/2011

Full of rich aromas and flavors of peach and pineapple. Try this wine with cheesecake or other rich desserts. Gold medal 1999 Great Lakes Wine Competition.


External Review
Source: Flaschenpost Weinservice GmbH
04/21/2010

Vidal Blanc ist eine selten angebaute Rebsorte, die hervorragende Eis Weine hervorbringen kann. Feine Aprikosearomen, florale und balsamische Noten, etwas Honig.


Winemaker's Notes:

Vidal Blanc ist eine selten angebaute Rebsorte, die hervorragende Eis Weine hervorbringen kann. Feine Aprikosearomen, florale und balsamische Noten, etwas Honig.

Vidal Blanc ist eine selten angebaute Rebsorte, die hervorragende Eis Weine hervorbringen kann. Feine Aprikosearomen, florale und balsamische Noten, etwas Honig.

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