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Sweet nose of mango, lychee nut and almond. 12% RS, so its sweet, but there's acid too. Very rich and with nice mouthfeel. Its a little soft around... Read more
Racy and very tangy, with superfresh citrus peel, quince, candied grapefruit and fresh-cut ginger notes that drive through the lengthy finish. Drin... Read more
Light gold in color with fresh aromas of apricot and honey overtones. The taste is rich and vibrant on the palate with a well-balanced, lingering f... Read more
Food Pairings for Wagner Riesling Seneca Lake Ice Wine
Sweet nose of mango, lychee nut and almond. 12% RS, so its sweet, but there's acid too. Very rich and with nice mouthfeel. Its a little soft around the edge, but very nice. Paired well with Vanilla Buttercream Cake.
External Reviews for Wagner Riesling Seneca Lake Ice Wine
Racy and very tangy, with superfresh citrus peel, quince, candied grapefruit and fresh-cut ginger notes that drive through the lengthy finish. Drink now through 2010.
Light gold in color with fresh aromas of apricot and honey overtones. The taste is rich and vibrant on the palate with a well-balanced, lingering finish.
This zesty icewine, with its lemon, spice and mineral backbone, offers a light and playful take on the dessert wine coveted by so many worldwide. Delicate and not overly sweet, this shows some restraint and subtlety, lending it to food pairing and solo sipping.
Tangy maple, orange peel and spice notes are kept lively by juicy acidity in this focused, medium-weight dessert wine. The juicy texture hangs nicely on the finish. Drink now through 2003.
A classy dessert wine, exhibiting sweet-tasting flora, apricot and vanilla that's deftly integrated with the vibrant structure. Just a hint of earth on the long finish. Drink now through 2004.
Vinified as an intensely sweet wine, the Riesling Ice Wine displays rich, lush concentrated grape flavors and aromas. The wine fills the palate with a complex blend of apricots, honey and delicate Riesling fruit.
Orange, apricot and pineapple aromas ride over a deep bass note of earth and spice. The earth nearly takes over on the palate, providing a rich, complex counterpoint to the fruit-driven sweetness. could use a touch more of acidity to really make the flavors sing.
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