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Wagner Cabernet Sauvignon Seneca Lake 2007

External Review by Premier Wine & Spirits:

A full year in oak barrels creates aromas of toasty black stone fruit and vanilla. Ripe berry flavors and balanced acidity make this a food-friendly wine; try it with robust meat dishes or dark chocolate.

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Region: USA » New York » Finger Lakes

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Winery: Wagner
Color: Red
Varietal: Cabernet Sauvignon
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Wagner:
Wagner Vineyards is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake, Wagner’s has been one of the region’s most popular wine tasting destinations since opening in 1979. First time wine tasters to connoisseurs are sure to find just the right wine at Wagner’s. We produce over 30 types: reds, whit... Read more
Wagner Vineyards is one of the oldest and most recognized wineries in the Finger Lakes Region of upstate New York. Centrally located on the eastern shore of Seneca Lake, Wagner’s has been one of the region’s most popular wine tasting destinations since opening in 1979. First time wine tasters to connoisseurs are sure to find just the right wine at Wagner’s. We produce over 30 types: reds, whites and blushes crafted from 20 grape varieties, all grown by Wagner. We are especially recognized for our selection of Riesling wines – from fully dry to dessert sweet ice, Wagner’s award-winning Finger Lakes Rieslings are versatile & food-friendly. Learn more about Wagner winery, our vineyards and the people that make things happen through the pages on left. Wagner’s is also home to Wagner Brewing Co and The Ginny Lee restaurant. Be sure to visit all three! Wagner’s Winery & Brewery are both Open Year Round for Tours, Tastings, & Sales, 10am-5pm Daily Read less

External Reviews for Wagner Cabernet Sauvignon Seneca Lake

External Review
Source: Premier Wine & Spirits
09/27/2011

A full year in oak barrels creates aromas of toasty black stone fruit and vanilla. Ripe berry flavors and balanced acidity make this a food-friendly wine; try it with robust meat dishes or dark chocolate.


External Review
Source: Premier Wine & Spirits
09/27/2011

A full 12 months in oak barrels followed by 2 years of aging in the bottle make this wine very complex and an excellent value. Ripe berry flavors combined with balanced acidity make this a very food friendly wine.



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