Wachter-Wiesler Blaufrankisch Eisenberg Bela-Joska 2013
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Editorial Reviews for Wachter-Wiesler Blaufrankisch Eisenberg Bela-Joska
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5
10/26/2017
Intriguing savory spice, notes of beef bouillon and floral violets on the nose with fresh cherry and soft earth. Ripe, fresh and medium-full bodied on the palate, presenting up front with loads of berry and cherry fruit, but tightly wound at first, this unravels towards the finish, releasing waves of tannins and tart acidity with an herbal oakiness on the finish.
Food Pairings for Wachter-Wiesler Blaufrankisch Eisenberg Bela-Joska
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Orange-Scented Rice Pilaf with Fennel Recipe
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Roast Beef with Balsamic-Glazed Vegetables Recipe
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Quick Gorgonzola Pasta Sauce Recipe
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Veal Loin with Wild Mushrooms & Butternut Squash Recipe
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Sweet Potato Gratin with Caramelized Onions Recipe
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Seared Strip Steak with Lemony Couscous Tabbouleh Recipe
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Roasted Garlic Grainy Mustard Recipe
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Roasted Filet of Beef with Whole-Grain Mustard & Herb Crust Recipe
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Roasted Potato and Mushroom Salad with Mascarpone Recipe
The Blaufränkisch, named after the first names of the grandfathers Béla Wachter and Jóska Wiesler, is as unmistakably linked to the region as its namesake. Typical earthy-mineral spiciness, a touch of white pepper, underlined with an abundance of dark berries.
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