RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Vouvray le Mont Moelleux Premiere Trie Domaine Huet
A ripe, juicy style, with lots of green almond, fig and pear notes backed by more quince and melon on the rounded, opulent finish. Almost sticky in feel, but the underlying acidity keeps it all fresh and pure. The finishes drives on, with added length as this airs in the glass. Drink now through 2025.
Pungent candied citrus rind, smoky black tea, iris, quince preserves, and a distinctly alkaline note inform the strikingly intense nose of the Huet 2009 Vouvray Moelleux Le Mont 1er Trie. This elixir of close to 100 grams residual sweetness makes the corresponding andldquo;regularandrdquo; moelleux taste like demi-sec alongside. It boasts an extraordinary mineral presence for a wine so rich, viscous, and honeyed, with saline, smoky and alkaline elements all offering counterpoint, and tightly-wound (or should that be andldquo;fast flowingandrdquo;?) springs of fresh citrus convey energy and refreshment also uncommon in a wine of this ripeness. Here too is the sense of levity that in the best instances accrues to wine from air-dried, subtly desiccated fruit. Expect this seamless beauty to have a glorious future of three or more decades.
Food Pairings for Vouvray le Mont Moelleux Premiere Trie Domaine Huet
Dietary Information: Organic
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