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Vosne Romanee Aux Malconsorts Dujac 92-94vm 2014

Winemaker's Notes:

93-95 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2014 Vosne-Romanée 1Er Cru Malconsorts is more opulent and generous on the nose compared to the Beaumonts with blueberry and black cherry fruit, more red plum and strawberry notes evolving with time. The palate is medium-bodied with fine tannin, a gentle grip in the mouth, the whole bunch fruit lending freshness and subtle sous-bois character on the finish. There is a little new wood to be subsumed on the finish, but it has great potential and represents one of the best Malconsorts you will find this year." Issue# 222, 12/15 92-94 Points, Allen Meadows, Burghound: "The intensely floral-suffused nose is not quite as spicy as that of the Beaux Monts but it is arguably even more complex with its layered aromas of red and dark currant, sandalwood and lilac nuances. There is outstanding power and punch to the beautifully delineated broad-shouldered flavors that possess a beguiling texture on the complex, balanced and driving mineral-inflected finale. This is terrific but plenty of patience will be required as I suspect that this will close down once it's bottled." Issue# 61, 01/16 92-94 Points, Stephen Tanzer, Vinous Media: "Deep, bright red. Soil-driven aromas of raspberry, blackberry, blood orange and iodiney minerality, with a complementary element of sexy oak. Juicy and intense but still youthfully imploded; totally different in grain and texture from the more pliant Beaux Monts. Finishes with terrific sappy energy and serious tannic spine. This will need a minimum of seven or eight years of cellaring." 01/16

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  • 2014

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Winery: Domaine Dujac
Color: Red
Varietal: Pinot Noir
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93-95 Points, Neal Martin, Robert Parker's Wine Advocate: "The 2014 Vosne-Romanée 1Er Cru Malconsorts is more opulent and generous on the nose compared to the Beaumonts with blueberry and black cherry fruit, more red plum and strawberry notes evolving with time. The palate is medium-bodied with fine tannin, a gentle grip in the mouth, the whole bunch fruit lending freshness and subtle sous-bois character on the finish. There is a little new wood to be subsumed on the finish, but it has great potential and represents one of the best Malconsorts you will find this year." Issue# 222, 12/15 92-94 Points, Allen Meadows, Burghound: "The intensely floral-suffused nose is not quite as spicy as that of the Beaux Monts but it is arguably even more complex with its layered aromas of red and dark currant, sandalwood and lilac nuances. There is outstanding power and punch to the beautifully delineated broad-shouldered flavors that possess a beguiling texture on the complex, balanced and driving mineral-inflected finale. This is terrific but plenty of patience will be required as I suspect that this will close down once it's bottled." Issue# 61, 01/16 92-94 Points, Stephen Tanzer, Vinous Media: "Deep, bright red. Soil-driven aromas of raspberry, blackberry, blood orange and iodiney minerality, with a complementary element of sexy oak. Juicy and intense but still youthfully imploded; totally different in grain and texture from the more pliant Beaux Monts. Finishes with terrific sappy energy and serious tannic spine. This will need a minimum of seven or eight years of cellaring." 01/16

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