Apple, almond and lime flavors are etched in slate, courtesy of the racy structure and sharp relief embodied by this prototypical Mosel spätlese. P... Read more
This wine combines all the great virtues of a perfect Riesling from Grünhaus: fruitiness and finesse, wonderfully intense aroma and youthful freshn... Read more
Almost like fruit juice, this evokes peach, apple and mineral notes on a rich, open texture, all enveloping the vibrant acidity. Fine lingering fin... Read more
Southeast Asia Sesame Chicken Salad featuring RiceSelect™ Texmati® White Rice
To beautifully enhance the exotic aroma and nutty flavor of RiceSelect™ Texmati® White Rice, choose Southeast Asian flavors paired with Riesling Wines
Food Pairings for Von Schubert C. Riesling Auslese Mosel-saar-ruwer Maximin Grünhäuser Abstberg
External Reviews for Von Schubert C. Riesling Auslese Mosel-saar-ruwer Maximin Grünhäuser Abstberg
Apple, almond and lime flavors are etched in slate, courtesy of the racy structure and sharp relief embodied by this prototypical Mosel spätlese. Patience will be rewarded. Best from 2003 through 2010.
This wine combines all the great virtues of a perfect Riesling from Grünhaus: fruitiness and finesse, wonderfully intense aroma and youthful freshness. Outstanding aging potential. An excellent accompaniment to pates and other savory foods as well as desserts, such as soufflés of fresh fruits, e.g. strawberries, raspberries or rhubarb. Away from the table, it is truly a wine for meditation, to stimulate and enhance thought s and conversation.
Almost like fruit juice, this evokes peach, apple and mineral notes on a rich, open texture, all enveloping the vibrant acidity. Fine lingering finish.
A mix of herb and tropical fruit notes with a hint of mineral gets support from a moderately firm structure in this easygoing white. It remains delicate and focused, if atypical in style. Drink now through 2010.
Plenty of apricot flavor, with juicy fruit character. Pleasant, yet not the harmony and purity of the best. Best after 2004.
Gorgeous fruit here. Apricot, passion fruit and even red berries are accented by slate and spice on this sleek, racy '97. There's density underscored by vibrant acidity, culminating in a long, multidimensional aftertaste. Drink now through 2006.
From perhaps the oldest estate in Germany, dating back to 966 A.D. The wine, however, is anything but old and lifeless. Remarkably citrusy and bright, with amazing flavors of canned white peaches, honeydew and kiwi. Crisp acidity and an elegant, light mouthfeel typical of the finest wines of the Rüwer.
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