• WS: 78

    Wine Spectator Score

    78

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  • JR: 75

    Jancis Robinson Score

    15

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Volnay Premier Cru 'Ronceret' J.m. Boillot Frankrijk Bourgogne Rouge Rood Pinot Noir Spätburgunder 2001

Winemaker's Notes:

Both our Chardonnay and Pinot Noir are crafted utilizing classic Burgundian techniques. Our wines are produced solely by native yeasts. Our barrels are crafted from French oak that is aged to our specifications and specifically tailored to our program. All of our wines are bottled unfiltered and unfined. Kistler Pinot Noir is fermented in small open top fermenters and the free run juice is barrel aged and remains in barrel for fourteen to eighteen months until bottling.

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2.95 5 0.5
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Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Volnay Premier Cru 'Ronceret' J.m. Boillot Frankrijk Bourgogne Rouge Rood Pinot Noir Spätburgunder

External Review
Source: Premium Wine & Spirits
05/22/2011

The old dependable black cat of Chile is back with this hearty, easy-going effort, showing spicy, jammy notes of red currant and clove. A no-brainer for parties and for fall Sundays over pizza and football.


External Review
Source: Premium Wine & Spirits
05/22/2011

Deep bright red, with purple tinges at the edges. Intense ripe red fruit characters, ranging from ripe plums. The taste is full-bodied with ripe soft tannins giving good structure and texture. Good tannins and blackberry fruit flavor on the palate. Middle palate showing plumy flavors, and being very full, round and soft. On the finish, nice sweet fruit flavors.



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Both our Chardonnay and Pinot Noir are crafted utilizing classic Burgundian techniques. Our wines are produced solely by native yeasts. Our barrels are crafted from French oak that is aged to our specifications and specifically tailored to our program. All of our wines are bottled unfiltered and unfined. Kistler Pinot Noir is fermented in small open top fermenters and the free run juice is barrel aged and remains in barrel for fourteen to eighteen months until bottling.

Recipe Downloader

RiceSelect

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