• WS: 85

    Wine Spectator Score

    85

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Volnay 2004

Winemaker's Notes:

Tasting Notes: A delight to the senses: a fresh and lively colour with deep purple hints, an exquisite nose of small fruits (blackcurrant, raspberry, gooseberry ...), balanced and harmonious on the palate. What more could you ask of such a young wine? Can be served with roast or grilled meat. Percentage Grape: 100 % Pinot Noir Soil: Argilo-Calcaire, pebbly. Plot exposition on the mountainside. Date of Harvest: Sept. 2004 Vinification Length: One Week Vinification Method: Maceration around 10-12 °C Alcoholic fermentation in tanks. Ageing in Barrels Vinification Temperature: 25-30 °C Percentage New Barrel: 20 % Type of Wood: Allier Level of Toast: Medium Malolactic: Yes Date of Bottling: 2004 Jan. Alcohol Percentage: 13 % Aging Time: 11 mois Sugar Rate: 0-5 g/l Cork Material: Natural cork Cork Size: 47 mm


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Tasting Notes: A delight to the senses: a fresh and lively colour with deep purple hints, an exquisite nose of small fruits (blackcurrant, raspberry, gooseberry ...), balanced and harmonious on the palate. What more could you ask of such a young wine? Can be served with roast or grilled meat. Percentage Grape: 100 % Pinot Noir Soil: Argilo-Calcaire, pebbly. Plot exposition on the mountainside. Date of Harvest: Sept. 2004 Vinification Length: One Week Vinification Method: Maceration around 10-12 °C Alcoholic fermentation in tanks. Ageing in Barrels Vinification Temperature: 25-30 °C Percentage New Barrel: 20 % Type of Wood: Allier Level of Toast: Medium Malolactic: Yes Date of Bottling: 2004 Jan. Alcohol Percentage: 13 % Aging Time: 11 mois Sugar Rate: 0-5 g/l Cork Material: Natural cork Cork Size: 47 mm

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