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Voerzio Roberto Barolo La Serra(2001)

Stephen Tanzer
International Wine Cellar
Issue 117, November/December 2004
92/100
July 2007
($220) Good fresh, deep red. Superripe, deep aromas of plum, mocha and smoky oak. Very rich, ripe and chewy, with a rare creaminess of texture and terrific depth. Utterly velvety mouth feel. Finishes with huge but lush tannins. A very good showing.
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Antonio Galloni
Piedmont Report
Issue 3 and 4, July 2005
92/100
July 2007
Dark ruby. Deep, potent nose of sweet dark cherries and cocoa. The most structured of the Voerzio Barolos, La Serra is also the most weighty and extracted, featuring massive amounts of dark, backward fruit, great length and more substantial tannins that are typical of the vineyard. La Serra is usually one of the last wines to reach maturity.
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James Suckling
Wine Spectator
96/100
July 2007
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Antonio Galloni
The Wine Advocate
Issue 167
92/100
July 2007
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