Viticoltori de Conciliis I.G.T. Paestum Antece 2004
Food Pairings for Viticoltori de Conciliis I.G.T. Paestum Antece
310 cases produced.
Aged in Steel.
Notes: Steel tank fermentation with a maceration of 7 days and left to ferment with skin contact like a red wine. Then put in a big wood barrel, with fine wine sediments, to age for half a year.