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Martin Bruni Liquor USD 24.99 750ml

Vital Wines the Gifted Red Blend

Winemaker's Notes:

52% Cabernet Sauvignon, 29% Malbec, 10% Cinsault, 10% Tinta Cao. Walla Walla Valley AVA. Blackberry, currant, flint. Welcome tannin grip on the tongue, leads to elderberry, Red Vines, ripe Bing cherries, pomegranate, fig and dark plum. The slightest note of vanilla, cardamom and cumin and a hint of rawhide on the finish. Components fermented separately, blended post primary and secondary fermentation 90% neutral oak, 10% new French oak. 14.2% alc. 18 months barrel ageing. Bottled unfined, unfiltered 245 cases bottled Pair with herb-crusted, grilled lamb or chimichurri topped steak.

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Vital:
Our Story   Vital Wines produces wines that complete a circle.  All proceeds go to the SOS Clinic, a free, non-profit health care clinic in the Walla Walla area dedicated to helping people get the healthcare that they both need and deserve with no questions asked.  Winemaking and vineyard work is both physical and seasonal, making it a prime industry for this kind of care. ... Read more
Our Story   Vital Wines produces wines that complete a circle.  All proceeds go to the SOS Clinic, a free, non-profit health care clinic in the Walla Walla area dedicated to helping people get the healthcare that they both need and deserve with no questions asked.  Winemaking and vineyard work is both physical and seasonal, making it a prime industry for this kind of care.  For us at Vital it is not only our mission to close this loop, but also our pleasure.  Those that provide us with beautiful wines throughout the Walla Walla valley can get better and free healthcare and those of us who bring these wines home can do so with pleasure on the palate and the soul.     Thank you,   Ashley Trout; Winemaker and Tim Doyle; Assistant Winemaker Read less

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52% Cabernet Sauvignon, 29% Malbec, 10% Cinsault, 10% Tinta Cao. Walla Walla Valley AVA. Blackberry, currant, flint. Welcome tannin grip on the tongue, leads to elderberry, Red Vines, ripe Bing cherries, pomegranate, fig and dark plum. The slightest note of vanilla, cardamom and cumin and a hint of rawhide on the finish. Components fermented separately, blended post primary and secondary fermentation 90% neutral oak, 10% new French oak. 14.2% alc. 18 months barrel ageing. Bottled unfined, unfiltered 245 cases bottled Pair with herb-crusted, grilled lamb or chimichurri topped steak.

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