90 points Josh Raynolds (International Wine Cellar): Bright violet. High-pitched, intensely perfumed aromas of spicec...Read more...
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Food Pairings for Vissoux Beaujolais Cuvee Traditionelle Vieilles Vignes
90 points Josh Raynolds (International Wine Cellar): Bright violet. High-pitched, intensely perfumed aromas of spicecake, redcurrant and wild strawberry, plus a hint of white pepper. Racy, sappy and gently sweet, offering palate-staining red fruit preserve and candied rose flavors with hints of licorice and succulent herbs. Finishes on a gripping note of bitter cherry, with very good precision and length. Smells like a lot of ripe stems in here; fans of Dujac Burgundies should check this out. (Feb 2011)
Dietary Information: Organic
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