Vinyet Crianza Marti Serda 2003
- Region: Spain » Catalunya » Penedès
- Varietal: tempranillo
Winemaker's Notes:
Tasting Notes: After maceration and ageing in oak barrels during 8 months, it continues ageing for a long period of t...
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Food Pairings for Vinyet Crianza Marti Serda
Winemaker's Notes:
Tasting Notes: After maceration and ageing in oak barrels during 8 months, it continues ageing for a long period of time in the bottle. The result is a well structured wine of a ruby red colourwith hints of baked red tile and bright. Ideal for white meats, soups, pasta and some cheeses. Serving temperature: 18°C Percentage Grape: 75% Tempranillo, 25% Carbernet Sauvignon Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l Total Acidity: 5.3g per litre
Tasting Notes: After maceration and ageing in oak barrels during 8 months, it continues ageing for a long period of time in the bottle. The result is a well structured wine of a ruby red colourwith hints of baked red tile and bright. Ideal for white meats, soups, pasta and some cheeses. Serving temperature: 18°C
Percentage Grape: 75% Tempranillo, 25% Carbernet Sauvignon
Alcohol Percentage: 12.5 %
Sugar Rate: 0-5 g/l
Total Acidity: 5.3g per litre
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