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Food Pairings for Vinum Cellars Cabernet Sauvignon Oakville
Day one even after two hour decant the acid was a somewhat overpowering. On the second day, the acid had toned down and was much better balanced, with good dark fruit and leather flavors with subtle oak. Medium body; finish is moderate in length but lacks nothing in flavor/aroma. Definitely a very good QPR but needs to age a few more years.
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