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Geringe Erträge, perfekte Reife, eine lange Maischegärung und der Ausbau in Eichenbarriques während vierzehn Monaten ...Read more...
medium to dark garnet . red berry+cherry. red fruit+spice,smooth+spice,green-white pepper,fresh finish on fruit Read more
citrus+lemonlime+honey, tropical fruit. green melon, touch of grass, mineral, dry cherry fruit, green+herb finish, sour?. out of balance?, too ligh... Read more
Ripe raspberry and an earthy minerality. Red fruit and cigar box on the palate. Balanced tannic core. Very enjoyable! Read more
India Chicken Biryani featuring RiceSelect™ Texmati® White Rice
To beautifully enhance the exotic aroma and nutty flavor of RiceSelect™ Texmati® White Rice, choose Indian flavors paired with Gewurztraminer Wines
Food Pairings for Vins Brobecker Gewurztraminer Cuvée Spéciale
medium to dark garnet . red berry+cherry. red fruit+spice,smooth+spice,green-white pepper,fresh finish on fruit
citrus+lemonlime+honey, tropical fruit. green melon, touch of grass, mineral, dry cherry fruit, green+herb finish, sour?. out of balance?, too light body, steely
Ripe raspberry and an earthy minerality. Red fruit and cigar box on the palate. Balanced tannic core. Very enjoyable!
This is absolutely worth checking out ASAP. Had 3 bottles from Malene and Kim (thanks a lot:). One of the most popular wines since 1999 Catena Cabernet Sauvignon. Light cherry red, with lots of fruit, sweet fat tannins, and the oak/vanilla well balanced into this hot wine.
Deep Dark Cherry and chocolate. Every red wine drinkers' dream. Will keep until 2015, but why wait!
Good for this type, not too heavy on mineral.
External Reviews for Vins Brobecker Gewurztraminer Cuvée Spéciale
Languedoc-Roussillon, FranceLe Signal Cotes du Roussillon Villages Vieilles Vignes is an old-vines red wine gem from Roussillon, the sunniest wine region of France. Under the supervision of renowned winemaker Jean Vincent Ridon, Le Signal d'Agly produced in 2005 its first vintage of a very limited quantity of world-class wines from Roussillon, one of the world's oldest vineyards, dating to 600 BC. The Signal d'Agly vineyards are scattered around the mountains of Saint Paul de Fenouillet, just a few kilometers from Maury. The soil is mostly black schist and the vines are 80 years and older. Le Signal has been honored by La Revue du Vin de France in its selection of top wines of the year. Only 400 cases were produced.Le Signal Cotes du Roussillon Villages is a red blend of Grenache, Syrah, Carignan and Mourvedre from the outstanding ripening vintage of 2005. It is dark cherry red in color with a gorgeous nose of plums, black currants, pepper and violets. Full-bodied with firm tannins, it offers intense flavors of cassis, kirsch and spice with boundless finesse. Well balanced to enjoy over the next 3-4 years, it is rich with lingering fruit on the finish.Enjoy Le Signal Cotes du Roussillon Villages as an ideal accompaniment to lamb chops, steak, truffle omelette and ripe cheeses.
Quite lush for a 2005, with rich, forward raspberry and boysenberry fruit layered with mocha, fruitcake and Christmas pudding notes. Intense graphite underpinning keeps it all honest. The superlong finish is loaded with raspberry ganache and Turkish coffee notes. Just grows and grows in the glass. Grenache and Syrah. Best from 2009 through 2029.
Along with Clos St.-Jean’s Deus Ex Machina, Vieille Julienne’s 2005 Chateauneuf du Pape Reserve (200 cases produced) is the wine of the vintage. From 101-year old Grenache vines planted in sandy soils, it boasts a black/purple color as well as a gorgeous perfume of smoke, meat, blackberries, sweet cherries, creme de cassis, licorice, spice, and a hint of pine forest/underbrush. The fruit dominates in this rich, intense, remarkable effort. It requires 5–7 years of bottle age, but should keep for 35–50 years, proving to be one of the most legendary Chateauneuf du Papes ever made. Anticipated maturity: 2012–2040+.
Dense concentration and oak-driven aromas of spice, blackberry, chocolate fudge and espresso this thick Montepulciano (70%) and Sangiovese blend (packaged in an equally imposing and heavy glass bottle). The wine is plush, dense, sweet and would pair with roast pork and broad beans.
The 2009 Rosso Piceno Superiore Roggio del Filare opens with warm, toasty aromas that recall sweet cinnamon rolls baking in the oven. This spiced, jammy red reveals lovely finesse and silky tannins, but a touch less oak might allow the appealing vibrancy of the fruit to shine through with even more clarity. This is another gorgeous red from Velenosi. Anticipated maturity: 2010–2015. These are the finest wines I have tasted from Velenosi, and emerging producer in the Marche that is very close to making a huge jump in the overall quality of their wines.
Inky violet. Extremely fragrant bouquet offers a potent mix of dark berries, kirsch, licorice and pungent herbs, with a strong mineral undercurrent. Deep, impressively concentrated cassis and candied cherry flavors are framed by big, velvety tannins, picking up mocha and black cardamom on the finish. Boasts great sweetness but no overripe character. Pretty stunning stuff.
Inky ruby. The nose is a step up in concentration from the Brecciarolo, projecting and austere but profound quality to the aromas of decadently ripe black cherry, grilled meat, blood and minerals. Fat, layered and sweet, with smoky black pepper and raspberry liqueur notes, this huge wine offers surprising mid-palate delineation of flavor for its outsized ripeness. Finishes with fine acids, chewy ripe tannins, and very good grip.
Geringe Erträge, perfekte Reife, eine lange Maischegärung und der Ausbau in Eichenbarriques während vierzehn Monaten haben gemeinsam zur Geburt dieses Rouge d'Enfer 2004¯ mit seiner beeindruckenden Konzentration und Materie beigetragen. Seine Aromen reichen von Anklängen an Wildbeeren über schwarze Früchte bis zu Gewürznoten. Am Gaumen offenbart sich seine Wucht in einer Tanninstruktur, die gut in die intensive, edle Frucht eingebettet ist."
Dietary Information: Organic, Certified Sustainable
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