Vinos Sin-Ley Monastrell Yecla No. 5 2006
- Winery: Vinos Sin-Ley
- Region: Spain » Murcia » Yecla
- Varietal: Mourvèdre
- There are currently no submitted critic scores.
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$7.99 750ml |
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Another 100% Monastrell, but this one coming from Yecla, one of the grapersquo;s strongholds in Spain whose warmer climate brings out the best in t... Read more
The 2006 M1 from Valencia is dark ruby-colored. It has an expressive nose of blue fruits and violets leading to a supple-textured wine with no hard... Read more
The 2006 M5 is from Yecla. Dark ruby-colored, it has a serious perfume of smoke, mineral, blueberry, and blackberry. Ripe and full-flavored, it has... Read more
Food Pairings for Vinos Sin-Ley Monastrell Yecla No. 5
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Premium Wine & Spirits Buffalo, NY (280 mi) |
Vinos Sin-Ley Monastrell No. 1 2006 / 750 ml. » |
External Reviews for Vinos Sin-Ley Monastrell Yecla No. 5
Another 100% Monastrell, but this one coming from Yecla, one of the grapersquo;s strongholds in Spain whose warmer climate brings out the best in this varietal. Flavors of kirsch and fruit preserves are accented with notes of pie spice, with pleasant smoked meat and coffee aromas around the edges. The flavors are intense and long, with excellent balance and persistent presence mdash; the kind of wine you taste all the way down your throat.
The 2006 M1 from Valencia is dark ruby-colored. It has an expressive nose of blue fruits and violets leading to a supple-textured wine with no hard edges. It is a user-friendly wine for near-term drinking.
The 2006 M5 is from Yecla. Dark ruby-colored, it has a serious perfume of smoke, mineral, blueberry, and blackberry. Ripe and full-flavored, it has excellent depth and length. It has 2-3 years of aging potential but can be enjoyed now.
Dark purple. Spicy raspberry on the nose, with a deeper chocolate quality adding a touch of seriousness. Structured dark fruit flavors are a tad dry but gain sweetness on the finish, which features an exotic floral quality. A bit wound-up today.
The 2006 M5 is from Yecla. Dark ruby-colored, it has a serious perfume of smoke, mineral, blueberry, and blackberry. Ripe and full-flavored, it has excellent depth and length. It has 2ndash;3 years of aging potential but can be enjoyed now.
Ruby-red. An array of candied dark berries and flowers on the nose. Creamy, round dark fruit liqueur flavors are gently supported by dusty minerality. Picks up an intriguing spiciness on the long, juicy finish. I like the interplay of fruits, flowers and minerals here.
Another 100% Monastrell, but this one coming from Yecla, one of the grapeandrsquo;s strongholds in Spain whose warmer climate brings out the best in this varietal. Flavors of kirsch and fruit preserves are accented with notes of pie spice, with pleasant smoked meat and coffee aromas around the edges. The flavors are intense and long, with excellent balance and persistent presence andmdash; the kind of wine you taste all the way down your throat.
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