Vinos Sin-Ley Monastrell Yecla No. 5 2006

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Premium Wine & Spirits
Buffalo, NY (2,200 mi)
USD 7.99
750ml
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Another 100% Monastrell, but this one coming from Yecla, one of the grapersquo;s strongholds in Spain whose warmer climate brings out the best in t... Read more

The 2006 M1 from Valencia is dark ruby-colored. It has an expressive nose of blue fruits and violets leading to a supple-textured wine with no hard... Read more

The 2006 M5 is from Yecla. Dark ruby-colored, it has a serious perfume of smoke, mineral, blueberry, and blackberry. Ripe and full-flavored, it has... Read more

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User Reviews for Vinos Sin-Ley Monastrell Yecla No. 5

External Reviews for Vinos Sin-Ley Monastrell Yecla No. 5

External Review
Source: Premium Wine & Spirits
01/03/2012

Another 100% Monastrell, but this one coming from Yecla, one of the grapersquo;s strongholds in Spain whose warmer climate brings out the best in this varietal. Flavors of kirsch and fruit preserves are accented with notes of pie spice, with pleasant smoked meat and coffee aromas around the edges. The flavors are intense and long, with excellent balance and persistent presence mdash; the kind of wine you taste all the way down your throat.


External Review
Source: Premium Wine & Spirits
05/19/2011

The 2006 M1 from Valencia is dark ruby-colored. It has an expressive nose of blue fruits and violets leading to a supple-textured wine with no hard edges. It is a user-friendly wine for near-term drinking.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2006 M5 is from Yecla. Dark ruby-colored, it has a serious perfume of smoke, mineral, blueberry, and blackberry. Ripe and full-flavored, it has excellent depth and length. It has 2-3 years of aging potential but can be enjoyed now.


External Review
Source: Premium Wine & Spirits
05/19/2011

Dark purple. Spicy raspberry on the nose, with a deeper chocolate quality adding a touch of seriousness. Structured dark fruit flavors are a tad dry but gain sweetness on the finish, which features an exotic floral quality. A bit wound-up today.


External Review
Source: Premium Wine & Spirits
01/03/2012

The 2006 M5 is from Yecla. Dark ruby-colored, it has a serious perfume of smoke, mineral, blueberry, and blackberry. Ripe and full-flavored, it has excellent depth and length. It has 2ndash;3 years of aging potential but can be enjoyed now.


External Review
Source: Premier Wine & Spirits
05/18/2011

Ruby-red. An array of candied dark berries and flowers on the nose. Creamy, round dark fruit liqueur flavors are gently supported by dusty minerality. Picks up an intriguing spiciness on the long, juicy finish. I like the interplay of fruits, flowers and minerals here.


External Review
Source: Prestige Wine & Spirits
01/10/2013

Another 100% Monastrell, but this one coming from Yecla, one of the grapeandrsquo;s strongholds in Spain whose warmer climate brings out the best in this varietal. Flavors of kirsch and fruit preserves are accented with notes of pie spice, with pleasant smoked meat and coffee aromas around the edges. The flavors are intense and long, with excellent balance and persistent presence andmdash; the kind of wine you taste all the way down your throat.


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