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Food Pairings for Vinos Sin-Ley Monastrell Alicante M2
External Reviews for Vinos Sin-Ley Monastrell Alicante M2
Alicante, SpainVinos Sin-Ley M2 is 100% Monastrell (also known as Mourvedre) from the Alicante region of Spain. Vinos Sin-Ley was created in 2003 by Emili Esteve from Catalonya, and Manuel Martinez from Madrid. In 2005 additional winemakers joined the group, presenting new cuvees that offer novelty and value to the market. Vinos Sin-Ley translates to Wines Without Law. The twofold objective of Vinos Sin-Ley is to create new wines that are value oriented. The result is fresh fruit-driven flavors that are different from those achieved in the past. Composed of a group of young winemakers from many different regions in Spain, the wines crafted at Vinos Sin-Ley are value-oriented, driven by experimentation and innovative insight. The 2006 vintage of M2 Monastrell received 88-point ratings from both Robert Parker and Stephen Tanzer--a true wine gem for the price!Vinos Sin-Ley M2 Monastrell was made by winemaker Salvador Poveda. It is deep blue-purple in color with a nose of blackberries, blueberries, red currants, cherries and violets. It is rich and concentrated on the palate with expressive ripe fruit showing supple texture. Aged in stainless steel tanks; only 2300 cases produced and 1500 imported to the US. On the finish, it is long and complex with polished tannins and lingering flavors of cherries and licorice.Enjoy Vinos Sin-Ley M2 Monastrell over the next 3-4 years with roast lamb, steak, grilled vegetables and aged cheeses.
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