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Vino da Tavola Rosato Puglia Italy

Winemaker's Notes:

Percentage Grape: Vineyards are cultivated with sapling "little tree" method for a grape production of 150 ql / h. of Sangiovese grape and Negro Amaro grape<br/><br/>Soil: Chalky- clayey<br/><br/>Growing Climate: Mediterranean clime<br/><br/>Date of Harvest: For all the month of September<br/><br/>Type of Harvest: Mechanical grape harvest<br/><br/>Vinification Length: Drink when the wine is still young<br/><br/>Vinification Method: Wrapping soaking method for about 15 hours and soft pressing of the solid components and fermentation with controlled temperature<br/><br/>Vinification Temperature: 10°-12°C<br/><br/>Alcohol Percentage: 11.3 %<br/><br/>Sugar Rate: 6-12 g/l

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Varietal: Sangiovese
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Percentage Grape: Vineyards are cultivated with sapling "little tree" method for a grape production of 150 ql / h. of Sangiovese grape and Negro Amaro grape<br/><br/>Soil: Chalky- clayey<br/><br/>Growing Climate: Mediterranean clime<br/><br/>Date of Harvest: For all the month of September<br/><br/>Type of Harvest: Mechanical grape harvest<br/><br/>Vinification Length: Drink when the wine is still young<br/><br/>Vinification Method: Wrapping soaking method for about 15 hours and soft pressing of the solid components and fermentation with controlled temperature<br/><br/>Vinification Temperature: 10°-12°C<br/><br/>Alcohol Percentage: 11.3 %<br/><br/>Sugar Rate: 6-12 g/l

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