Vinho Espumante Bruto Baga Rosé Luis Pato 2009
full flavored and fruity with a velvety finish. I tried this with oven roasted chicken but it was also suggested to pair with roasted suckling pig, fish, shellfish, and any other oven roasted meats.Add winemaker's notes
full flavored and fruity with a velvety finish. I tried this with oven roasted chicken but it was also suggested to pair with roasted suckling pig, fish, shellfish, and any other oven roasted meats.
External Reviews for Vinho Espumante Bruto Baga Rosé Luis Pato
Here is a very interesting specimen. This dry pink bubbly is pale watermelon in color with the deeply earthy nose of a Portuguese red wine. The wine is marked by strawberry aromas and redcurrant tanginess. Its mineral edge makes it a perfect wine for shellfish.
Food Pairings for Vinho Espumante Bruto Baga Rosé Luis Pato
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