90 points Josh Raynolds (International Wine Cellar): [includes 3% co-fermented viognier]: Opaque ruby. Highly perfume...Read more...
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90 points Josh Raynolds (International Wine Cellar): [includes 3% co-fermented viognier]: Opaque ruby. Highly perfumed, varietally accurate aromas of dark berries, smoky bacon, olive and violet. Supple blackberry and cherry preserve flavors are complemented by olive and black pepper, with gentle tannins building on the back end. Gains sweetness with air so decant this wine for a bit or give it a few more years of rest. (May/Jun 2011)
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