Viñedos de Páganos El Puntido 2006

External Review by We Speak Wine:

(100% tempranillo) Inky ruby. Drop-dead gorgeous aromas of raspberry, blackberry, Indian spices, smoky bacon, rose and incense. Broad, sweet red and dark berry flavors are energized by juicy acidity and firmed by fine-grained tannins. Supple and deep but lively, with a strong, spicy mineral component that gains strength through the finish. This wines mix of sweet and spicy elements is captivating. The yield for this wine was reportedly 23 hectoliters per hectare and the berries were individually hand-destemmed. ** Only 3 in Stock **

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3.64 5 0.5
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Member Reviews for Viñedos de Páganos El Puntido

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Snooth User: Ranjit
39581177
4.00 5
05/11/2010

Four glasses


External Reviews for Viñedos de Páganos El Puntido

External Review
Source: We Speak Wine
03/03/2012

(100% tempranillo) Inky ruby. Drop-dead gorgeous aromas of raspberry, blackberry, Indian spices, smoky bacon, rose and incense. Broad, sweet red and dark berry flavors are energized by juicy acidity and firmed by fine-grained tannins. Supple and deep but lively, with a strong, spicy mineral component that gains strength through the finish. This wines mix of sweet and spicy elements is captivating. The yield for this wine was reportedly 23 hectoliters per hectare and the berries were individually hand-destemmed. ** Only 3 in Stock **


External Review
Source: JJ Buckley Fine Wines
02/05/2013

A Tempranillo wine from Rioja in Spain. 2006 Vinedos De Paganos Rioja El Puntido 750ml


External Review
Source: We Speak Wine
11/25/2009

ST: 94 Points


External Review
Source: We Speak Wine
11/04/2014

(100% tempranillo) Inky ruby. Drop-dead gorgeous aromas of raspberry, blackberry, Indian spices, smoky bacon, rose and incense. Broad, sweet red and dark berry flavors are energized by juicy acidity and firmed by fine-grained tannins. Supple and deep but lively, with a strong, spicy mineral component that gains strength through the finish. This wine's mix of sweet and spicy elements is captivating. The yield for this wine was reportedly 23 hectoliters per hectare and the berries were individually hand-destemmed. - Stephen Tanzer 94 Points ** Only 2 in Stock **



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