Viñedo de Los Vientos Chardonnay Blend Atlàntida Estival 2009
My girlfriend and I have been holding out on opening our last bottle 2009. It was suggested at a wine tasting, and though we usually drink pinot, this wine fits the bill for us. Problem is, where to buy more?
Surprising Chardonnay, Gewürztraminer and Muscato Blanco. Golden with a floral nose and succulent agave nectar. Nice acidity, tart without pucker, dry and rich, but clean. Lastly, it has a bright sparkling minerality to just confuse you a little bit further. A wine of opposites and something one would drink if you could jump into a garden picnic scene in an Italian tapestry pillow.
The beauty starts in the color - with a deep straw yellow hue. It continues with the aroma of orange peel and touch of almond. On the palate is a round lush touch of orange peel again along with a hint of winter spices and nice bright finish.
External Reviews for Viñedo de Los Vientos Chardonnay Blend Atlàntida Estival
We highly doubt you would guess where this wine came from if you tasted it blind. You'd certainly note its clean, unoaked New World style. This is a dry white blend that’s highly aromatic and fresh, with floral and apple fruit. It’s also delicious.
A rarity from Uruguay Tannat is unique to just a handful of wine regions world wide predominately blended in the wines of Madiran in southwest France. It is in Uruguay however bottled as a 100% varietal where it arguably finds its most polished expression. Redish-black in the glass this young tannic red is beautifully balanced and silky on the palate. Deep dark chocolate espresso and blackberry flavors swirl around a structured frame with plenty of potential for aging. No shortage of character here yet the fruit is pure and alluring with skilled crafting.
The nose delivers overwhelming aromas of autumn leaves and earth, while the palate is black licorice and wild mushrooms. - Winery ** Only 8 in Stock **
We're no etymologists, but we think it would be fair to say that the red Tannat grape got its name from the tannins in its skins. Yes, the tannins in this wine are firm - but boy, are they good with anything meat-based, especially if it's grilled. So go ahead: lug the barbecue out to your fire escape and enjoy.
The nose delivers overwhelming aromas of autumn leaves and earth, while the palate is black licorice and wild mushrooms. - Winery ** SOLD OUT **
What happens when you take a hearty, ageworthy grape variety, dry some grapes slightly, and age it all in oak for nearly a year? In the hands of Pablo Fallabrino, you get a dry, brilliant, hearty red wine. Ripasso, a vinification method originating in Italy, adds complexity, depth and body to a wine; this Tannat is a textbook example.
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