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Vinedo de Los Vientos 'Tannat' 2006

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2006 Vintage

16.95 USD

Southern Wine Group, LLC

United States

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2006 Vintage

19.99 USD

Astor Wines & Spirits

United States

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2006 Vintage

15.99 USD

Southern Hemisphere Wine Center

United States

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Vinedo de Los Vientos 'Tannat' (2006)

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2.5 Star Rating

Starting at: $19.99
4 Reviews
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Winery:
Viñedo de los Vientos
Varietal:
Tannat
Region:
Uruguay > Canelones
Type:
Red Wine
Drink Dates:
Drink Now - 2010
UPC:
32473000010000

User Tags:  red, tannins, vegetarian cheese, meat, barbecue, hard cheese, basing, goat milk, firm, grill 


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What to Expect

Tannat is a grape most frequently associated with the Madiran region of France, though it has become increasingly successful in South America, particularly Uruguay. It produces a rich, rustic wine with considerable tannins and a smoky, spicy character that adds complexity to its deep tones of black raspberry fruit.

Winemakers Notes

Winemaker: Pablo Fallabrino. With complementing scents of cacao beans and Asian spices, this wine displays significant complexity all around. A powerful palate with hints of blackberry and delicate notes of toast, backed with a long finish of intense dark fruit and firm, but polished tannins, defining a true Tannat expression.

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Reviews

Snooth User: Philip
Philip
Founding Member Hand of Snooth Voice of Snooth
7,651

A very tannic wine (surprise!) thats still tight and closed. Its pretty inexpensive, so I'm not sure how it will age. Rather earthy, and fairly simple, but ok.


November 2008

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Source: Astor Wines
& Sprits


We're no etymologists, but we think it would be fair to say that the red Tannat grape got its name from the tannins in its skins. Yes, the tannins in this wine are firm - but boy, are they good with anything meat-based, especially if it's grilled. So go ahead: lug the barbecue out to your fire escape and enjoy.


March 2009

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Source: Southern Wine
Group, LLC


"Tannat? Uruguay? Absolutely. Put any and all previous experiences with Tannat aside—winemaker Pablo Fallabrino has divined the mysteries of this often-rustic grape and crafted a beautifully balanced and considerablyrich red from his estate vineyards, less than an hour from Montevideo. Look for flavors of deep black fruits, freshly crushed green herbs, and barrel spice. Drink now and over the next seven to 10 years." Sommelier Journal, March 2009


April 2009

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Source: Southern Wine
Group, LLC


"Tannat? Uruguay? Absolutely. Put any and all previous experiences with Tannat aside-winemaker Pablo Fallabrino has divined the mysteries of this often-rustic grape and crafted a beautifully balanced and considerablyrich red from his estate vineyards, less than an hour from Montevideo. Look for flavors of deep black fruits, freshly crushed green herbs, and barrel spice. Drink now and over the next seven to 10 years." Sommelier Journal, March 2009


November 2009

0

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Helpful reviews are featured higher on the page.



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