Vincent Girardin Santenay Clos de la Comme-Dessus 2009

External Review:

Vincent Girardin continues to make the some of the highest quality Santenay - a village appellation that at times gets overlooked but should be taken all the more seriously these days when it comes to finding accessible Burgundy. This Chardonnay is full bodied and is aged in oak for 20 months before bottling.

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Vincent Girardin:
Styled by Vincent Girardin, his white wines display their quality in finesse, their aromatic purety, and the harmony between richness and vibrancy. Vincent’s red wines are profound and intense, balancing the tannins and the ripe fruit. These wines demonstrate fullness of structure, with unmistakable grandeur, without any astringency. Success in winemaking requires a rigour and attention to det... Read more
Styled by Vincent Girardin, his white wines display their quality in finesse, their aromatic purety, and the harmony between richness and vibrancy. Vincent’s red wines are profound and intense, balancing the tannins and the ripe fruit. These wines demonstrate fullness of structure, with unmistakable grandeur, without any astringency. Success in winemaking requires a rigour and attention to detail at all times for each individual wine. Because each wine has its own specific characteristics, the right technical decisions by the winemaker are essential. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Vincent Girardin Santenay Clos de la Comme-Dessus

External Review
Vintage: 2007 04/09/2010

Vincent Girardin continues to make the some of the highest quality Santenay - a village appellation that at times gets overlooked but should be taken all the more seriously these days when it comes to finding accessible Burgundy. This Chardonnay is full bodied and is aged in oak for 20 months before bottling.



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