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Vincent Girardin Moulin-À-Vent Domaine de la Tour du Bief Clos de la Tour 2009

Member Review by zufrieden:

Violets, deep red fruit such as ripe field strawberry greet the nose in high concentration. This is a gamay depth-charge with silky tannin and intense Pommard-like depth. Not much like a Beaujolais at all, and that may be a good thing with this Cru. Delicious, with a long finish this wine will keep another 3-5 years but why wait? 90 points.

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Region: France » Burgundy » Beaujolais

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Color: Red
Varietal: Gamay
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Vincent Girardin:
The Girardin family has been making wine as far back as the 17th century, making Vincent Girardin an 11th generation winemaker. In 1982, Vincent incorporated his namesake négociant house with only 2 hectares of vines. Since then, Vincent has steadily grown his production, with both purchases of land and grapes. Today, the Girardin estate represents about 20 hectares of vines spread thr... Read more
The Girardin family has been making wine as far back as the 17th century, making Vincent Girardin an 11th generation winemaker. In 1982, Vincent incorporated his namesake négociant house with only 2 hectares of vines. Since then, Vincent has steadily grown his production, with both purchases of land and grapes. Today, the Girardin estate represents about 20 hectares of vines spread throughout 42 parcels in 8 different villages in the Cote de Beaune. Bought fruit completes the range.   Vincent adheres to the principles of integrated and reasoned viticulture, emphasizing the benefits of bio-dynamism in the vineyards (no herbicide or insecticides are used, the ground is deeply plowed, compost comes from a biodynamic farm in the district) while still allowing himself the flexibility to apply a soft treatment to the vineyards should bad meteorological conditions seriously threaten the sanitary condition of the grapes.   Vincent is committed to making wines that are a direct expression of the individual grapes and terroirs. Harvest is done by hand and grapes, both of the estate and bought, are sorted twice before entering the winery (once when picking and again on the sorting table). During fermentations, strict and daily monitorings are the norm. Each cuvée represents a different hillside and a different exposure; thus, the winemaker’s decisions are paramount. Vincent’s roots are deep in the most prestigious terroirs of Burgundy. He knows every vine, every parcel of land. He ensures that the highest quality is maintained by following each wine’s development every step of the way, along with his winemaker, Eric Germain, respecting, at all times, the most important element of Burgundy – the individuality of its terroirs.   The white wines of the estate are lightly pressed and after a gentle racking of the must, put in French oak casks (with 10 to 35% of new oak depending upon the appellation). Fermentations begin with only indigenous yeasts and ageing is long, the wine resting on fine lees for 14 to 20 months, depending on the cuvée. The lunar calendar is consulted to find an auspicious bottling date. These wines find their essence in their finesse, extreme aromatic purity, and fine balance between acidity and richness.   The red wines of the estate are produced from partially de-stemmed grapes that ferment in stainless steel thermo-regulated tanks with their natural yeasts. The must is very gently pumped over and crushed in order to avoid extracting harsh tannins, always keeping in mind the search for purity and terroir expression. The must is then gently pressed and clean juice is put into French oak casks (with 30 to 60% of new oak depending upon the appellation) to settle. The wines are aged for 16 to 18 months on fine lees and also bottled according to the lunar calendar without fining or filtering. The resulting wines are often fruit-forward and elegant, with supple tannins.   “Expressing the emotion of each individual terroir is of the utmost importance” – Vincent Girardin Source: http://vinconnect.com/wineries/girardin/ Read less

Member Reviews for Vincent Girardin Moulin-À-Vent Domaine de la Tour du Bief Clos de la Tour

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Snooth User: zufrieden
2593864,614
4.00 5
12/19/2012

Violets, deep red fruit such as ripe field strawberry greet the nose in high concentration. This is a gamay depth-charge with silky tannin and intense Pommard-like depth. Not much like a Beaujolais at all, and that may be a good thing with this Cru. Delicious, with a long finish this wine will keep another 3-5 years but why wait? 90 points.


External Reviews for Vincent Girardin Moulin-À-Vent Domaine de la Tour du Bief Clos de la Tour

External Review
Source: WineExpress.com
01/13/2012

#54 on the Wine Spectator Top 100 of 2011 With their structure and complexity as well as the capacity for ageing, wines from Moulin-à-Vent were always cited as excellent among Cru Beaujolais. This 2009 From the Domaine Vincent Girardin is produced from the Clos within the estate. Old vines and low yields mean dense concentration and complexity. Wine Spectator score this wine 92 points saying "Lush fruit flavors of blackberry and blueberry mix with a core of spice and dried herb notes in this fresh and silky red, which has lightly chewy tannins, followed by lingering hints of dark chocolate and cardamom on the finish. Drink now through 2016." Don't Miss it!



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