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Food Pairings for Vinakoper Chardonnay Ricorvo
I agree with what I found on the net: ... rounds off any dish ... The noble Chardonnay has rich, but still soft acids, a fruity aroma and a full taste, which acts as a perfect complement to many gastronomic specialties. It loves the company of several cheeses, fatless meat, risottos and fish. Serving temperature: 12 °C "The Vinakoper winery is the largest producer of the Koper area, cultivating 420 hectares (1038 acres) of vineyards, the majority planted with red varieties particularly suitable for the warm Mediterranean climate: Refosk, Merlot, and Cabernet Sauvignon. The characteristic red wines of Vinakoper are full-bodied, rich in extract, and quite heavy. Refosk is the lightest, displaying the youthful liveliness of a wine with moderate acids, and does not gain with age. " "The Vinakoper cellar takes special care with Chardonnay, producing two types: wine made from grapes grown in vineyards up to ten meters (24.7 ft.) above sea level are processed separately and marketed as ricorvo, while wine from higher sites is known as labor. "
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