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The philosophy behind Viña von Siebenthal is similar to that of the Bordeaux chateaux; vineyards, cellar and house bl...Read more...
Food Pairings for Vina Von Siebenthal Montelig Cabernet Sauvignon Petit Verdot Carmenere Aconcagua Valley Chile
The philosophy behind Viña von Siebenthal is similar to that of the Bordeaux chateaux; vineyards, cellar and house blend together harmoniously to facilitate the creation of an exceptional wine.Vina von Siebenthal’s three main vineyards are located in the historical winegrowing area of Panquehue, in the Aconcagua Valley, a semi-arid stretch of land cradled between the Andes Mountains and the Pacific Ocean. The wines are cultivated using organic farming principles and the yield is drastically reduced in order to intensify the aroma of the grapes. Jay Miller gives a rave review of the Von Siebenthal wines: "If I were awarding an Oscar for finest performance by a winery, Von Siebenthal would be my winner. All of their wines are amazing values." This Montelig has a ruby red colour and exudes an intense aroma characterised initially by berries and cassis then followed by chocolate and truffle hints with pepper and olive. The palate is velvety and complex with a large, fresh and elegant ending. This wine scored an excellent 92 points in Robert Parker's Wine Advocate.
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