Viña Santa Rita Merlot Rapel Valley 120 2009
Eucalyptus and tobacco flavors give this wine a distinctive personality but dominate the light cherry flavors. Firm tannins allow it to stand up to grilled meats. Best from 2000 through 2003.Add winemaker's notes
External Reviews for Viña Santa Rita Merlot Rapel Valley 120
Eucalyptus and tobacco flavors give this wine a distinctive personality but dominate the light cherry flavors. Firm tannins allow it to stand up to grilled meats. Best from 2000 through 2003.
Bright ruby. Attractive aromas of cherry, raspberry, cola and black pepper. Sweet, supple and round, with good intensity to the straightforward dark fruit flavors. In no way complex but very easy to drink and avoiding the greenness of so many inexpensive (and expensive!) merlots. Finishes with lingering sweetness and an echo of pepper.
Smoke, herbal and plum aromas lead into a light-bodied, graceful Merlot that sports crushed raspberry followed by easy tannins on the finish. Drink now.
This rich, ripe Merlot comes from 20 year old vineyards in Chile's cool Lontue Valley. The wine has a deep ruby color, with plummy fruit and spice flavors and a smooth, velvety finish.
Weedy and herbal, but there are also black cherries and mocha on the nose and bitter chocolate and coffee on the palate. Finishes with toffee, smoke and herbs, offering surprising complexity in a wine of this genre.
Pleasant mix of red and black berry fruit, with noticeable herb hints as well. Slightly firm on the finish for a Merlot, but good character. Drink now.
Food Pairings for Viña Santa Rita Merlot Rapel Valley 120
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